Caviar
International & Domestic.

Chef Rene’s Seasoning for
Meat, Seafood, Lamb, Poultry,
Blackened Steak, Breading & Fajita
Melange of Sea Salt
Seasoning Salt
Tellicherry Peppercorns
Herbs de Provance
Herbal Pizza
Fresh Vinaigrettes
Homestead Honey

Specialty Meats
Black Angus Prime New York Strip Steak
Prime Beef Tenderloin [Filet Mignon]
New Zealand Baby Rack of Lamb
Foie Grass, Pate & Mousse Terrines

Specialty Fish & Seafood
International & domestic.

Specialty Sauces
Demi Glace, Beurre Blanc, Pomodoro, Turkey Gravy
Pesto
Bourbon BBQ

Specialty Products
Extra Virgin Olive Oil, Specialty Oils, Imported Olives, Truffle Products, Mushrooms: Dry & Frozen, Imported Vinegars & Mustards, Vermont Butter & Cheeses [artisan American, Spain, Holland, Denmark, Switzerland, Italy, England, Germany & France]
Game, Buffalo, Venison, Duck, Sausage, Chorizo, Serrano, Prosciutto,
Smoked Salmon, Flying Fish Roe, Pastry Products, Chocolate, Purees, Nuts, Cookies

Organic Produce