Seafood

Bouillabaisse

Orzo Pasta Paella

Caribbean Lobster . Sweet Corn Basmati Rice . Tarragon Lemon Butter Sauce

King Crab Thermidor Dijonaisse

Lobster Tails . Madagascar Vanilla Bean Saffron Beurre Blanc

  Sauteed Filet of Red Snapper . Ratatouille . Lentil Tabbouleh . Piquillo-Saffron Emulsion

Lobster . Sea Urchin Risotto . America Bowfish Caviar

Butter Poached Shrimp . Cavatelli . Fresh Sage Reggiano . Mirepoix of Vegetables

Caribbean Lobster . Black Truffle Fettuccine

Jumbo Shrimp Scampi . Asparagus . Pistachio Risotto

Filet of Sushi GradeTuna . Mango Cucumber Salsa

Herbed Grouper . Roasted Butternut Squash Risotto . Wild Sage

Nut Meg Cinnamon Salmon . Pappardelle . Garlic Wild Mushrooms 

Herbed Crusted Salmon . Cappellini Light Cream Pesto . Sundried Tomatoes 

Pan Seared Filet of Red Snapper . Linguine alla Vongole

Braised Jumbo Sea Scallops . Ratatouille . Bell Pepper Sabayon

Sauteed Squid Portuguese Fisherman’s Style Cherry Peppers EVO & Herbs

Salmon Wakame . Stir Fry . Masago Roe

  Curry Crusted Halibut . Basmati chive Rice . Coconut Sauce . Campary Oranges

Honey Balsamic . Lavender Monk Fish

~Available~

Main lobster . Caribbean Lobster . Escolar . Flaunder . Halibut . Monk Fish . Hamachi Yellow Tail . Cod . Chilean Salmon . Grouper . Snapper . Trout


Rene Eguiluz • 305.305.7401 • reguiluz@kbchef.comwww.kbchef.com