Mediterranean Tasting Menu ~ Five Courses Meal

~First Course~

Grape Leaves. Tabbouleh Salad 
or
Falafal. Humus. Tahini. Fatoush Salad

~Second Course~

Kibbi. Lentil Tabbouleh
or
Chicken or Kafta Kabob. Garlic Dip. Cous-Cous. Dill Corn

~Third Course~

Filet of Grouper. Baba Ganouj. Israeli Couscous
or
Orzo Paella

~Fourth Course~

Moroccan Baby Rack of Lamb. Garbanzo Tabbouleh. Garlic Confit Lemon Emulsion
or
Chicken Tagine. Cous-Cous 

~Fifth Course~

Baklava. Covered with Honey. Pistachio Ice Cream
or
Kataifi. Covered with Honey. Vanilla Ice Cream