Meat & Poultry

Prime Aged Beef Tenderloin . Truffle Minted Peas Morel Sauce . Pappardelle

Feta -Goat Cheese New Zealand Baby Rack of Lamb . Red Onion & Garlic Confit Mashed Potatoes

Prime Black Angus Sirloin Strip .Rosti Potatoes . Porcini Sauce

Tornedo of Beef Rossini . Foi Gras . Smoked Gouda Mashed Potatoes

Horseradish Crusted Veal Schnitzel . Fingerling Greek Potato . Roasted Cherry Tomato . Tarragon Mustard Aioli

Oxtail Ragu . Gnocchi  . Ricotta Salata

Braised Burgundy  Beef Short Ribs . Gorgonzola Polenta

Moroccan Pan Seared Baby Rack of Lamb . Smoked Gouda Mashed Potatoes

Veal Schnitzel .Escargots . Barolo Risotto . Lemon Parsley

Tandoori Chicken Lollipops . Risotto allo Zafferano

Sizzling Roast Long Island Duck . Grand Marnier Orange Sauce

Braised Beef Short Ribs . Cream of Roasted Parsnip Cappuccino . Foie Gras Mousse

Slow Braised Shank of Venison . Creamy Saffron Risotto . Grapefruit Ginger Cremolada

Petite Veal Ossobuco .Gorgonzola Polenta . Wild Mushrooms . Nutmeg . Truffle

Veal Chop . Asparagus . Pistachio Risotto . Chantarelle Mushroom Sauce

Braised Veal Shanks . Roasted Butternut Squash Risotto . Wild Sage . Lemon Parsley

 Chicken Cutlet Francesse Style .  Pappardelle . Garlic Wild Mushroom Sauce

Tenderloin of Venison . Port Onion Confit & Green Peppercorn Demi

Chicken Cutlet Milanese Style . Tri Color Salad . EVO . Reggiano

Medallions of Veal Scallopini . Cappers  Lemon Parsley