Indian Tasting Menu ~ Five course Meal

~First Course~

Curried Jalapinos Crab Cakes. Rich Yogurt. Almond. Coconut. Ginger. Curry Sauce
or
Herb Marinated Shrimp Mustard. Tomato Saffron Sauce
or
Tandoori Shrimp Kabab. Wild Mushrooms. Basmatti Rice. Mango Chutny

 ~Second Course~

Almond Crusted. Masala Shrimps. ChickPeas. Eggplants. Potatoes. Coconut Curry Sauce
or
Tandoori Chicken Spicy Yogurt. Basmati Rice. Coconut. Onion Sauce
or
Lobster. Curry. Ginger. Mace. Fennel Chillies

~Third Course~

Baby Lamb Chops. Mint Yogurt. Okra Sauteed Onions, Tomato.Tangy Spices
or
Lamb Kabob Wild Mushrooms Yellow Lentils. Spices. Herbs. Coconut. Onions Sauce

~Fourth Course~

Bombay New York Strip Potato Curried. Spinach. Ratatouille. Saffron Demi
or
Beef Tenderloin. Tomato. Ginger. Cilantro. Curry Sauce
Grouper Fllet Mint. Tomato. Cilantro Sauce

~Fifth Course~

   Indian Pistachio Ice Cream. Mangos. Rose Syrup. Orange. Saffron Sauce
or
Scented Rice Pudding. Mango Chutny


Rene Eguiluz • 305.305.7401 • reguiluz@kbchef.comwww.kbchef.com