Greek Tasting Menu ~ Five Courses Meal

~First Course~

Spinach Pie. Yogurt Dip
or
Grape Leaves. Humus. Eggplant & Garlic Dip

~Second Course~

Sauteed Squid. Traditional Greek Salad
or
Falafel. Tabbouleh. Garlic & Yogurt Dip

~Third Course~

Roasted Quarter Chicken Stuffed with Merguez Sausage. Herbs. Greek Potatoes
or
Orzo Paella

~Fourth Course~

Feta-Goat Cheese Baby Rack of Lamb. Red Onion & Garlic Confit Mashed Potatoes
or
Roasted Shanks of Lamb. Feta Mashed Potatoes

~Fifth Course~

Ekmek. Covered in Chocolate. Vanilla Ice Cream
or
Baklava. Covered in Honey. Pistachio Ice Cream