French Tasting Menu ~ Five Courses Meal

~First Course~

Escargot. Fresh Herbs. Garlic Confit. Artisanal Baguette
or
Charcuterie. Truffle Mousse Pate. Cream of Roasted Parsnip

~Second Course~

Fire Roasted Vegetables Napoleon. Crab Bearnaise
or
Pan Seared Foie Gras. Spring Greens.Truffle Vinaigrette.
Silvered Pears. Boursin Cheese.  Artisanal Baguette

~Third Course~

Lobster Tails. Madagascar Vanilla Bean Saffron Beurre Blanc
or
Bouillabaisse. Rouille. Artisanal  Baguette

~Fourth Course~

Tornedo of Beef Rossini. Foie Gras. Garlic Confit Gratin Dauphine. Perigueux Sauce. Wild Mushrooms. Black Truffles
or
Montrachet Goat Cheese Herbed Baby Rack of Lamb. Smoked Gouda Mashed Potatoes

~Fifth Course~

Berries Creme Brule
or
Nutella Crepes. Cherries Jubilee