Caviar . Appointments

Shrimp or Grouper Cebiche

Pan Seared Quail . Lavender Vinaigrette . Candied Walnuts . Montrachette Goat Cheese . Cherry Tomatoes 

Steamed Mussels . Thai Style

Arugula . Portobella Mushroom . Boursin Cheese .Garlic Confit Lemon Emulsion .  Aged Balsamic

Baked Oysters Rockefeller . Bearnaise

Charcuterie de Chez Rene . Truffle Mousse Pate . Cream of Roasted Parsnip Cappuccino

Blini . Smoked Salmon .  American Bowfish Caviar . Calvados Creme Fraiche . Chives . Beurre Blanc

Crab Cakes . Avocado Sweet Corn Salad . Balsamic

Pan Seared Foie Gras . Spring Greens .Truffle Vinaigrette . Silvered Pears . Crostini 

Five Spiced Foie Gras . Grapefruit Confit . Fig Beet Puree . Spring Greens

Belgium Escargot . Fresh Herbs . Garlic Confit

Tuna Teriyaki . Tuna Tartar . Sashimi Tuna . Cappers . Mustard Oil

Fire Roasted Vegetables Napoleon . Crab Bearnaise

Roasted Tomato . Portobello . Fresh Mozzarella . Truffle Oil . Crostini

Shrimp Cocktail or Shrimp Scampi . Herbed Sauce

Tartar of Sushi Grade Tuna . Avocado Ginger Cilantro Dressing . White Truffle Oil . Caviar

Duck Confit . Watercress . Balsamic Vinaigrette 

Maryland or Peekytoe Crab Cakes . Nicoise Salad

Warm Mushroom . Roasted Beet Salad . Goat Cheese . Sherry Vinaigrette

Sauteed Squid. Traditional Greek Salad

Romaine . Radicchio Lettuce . Citrus Pecorino Emulsion

Mussels . Saffron Lemon Butter

Endives . Roasted Fennel . Gorgonzola Vinaigrette

~Domestic & International Caviars Available~