Chef Rene Eguiluz's elemental culinary art and world cuisine will introduce you to a magnificent variety of gourmet selections, exquisite and lavish diversity of theme tasting menus.

Consisting of five course meals at $95 per person up to seven courses at $125 per person, personally served by Chef Rene. A fee of $100 will be added for purchase & preparation of ingredients.

In order to assist the Chef, a server will be provided for an additional charge of $100. Otherwise, you could employ the server of your choice.

Flexibility in the content of the menus is available, as well as, customized items.

In order to assist local charities and fund raisers, Chef Rene is offering his services to those non-profit organizations interested in elegance and expertise for their next event. For more information, please contact:

Rene Eguiluz
Private Chef Services
Key Biscayne, FL 33149
(305) 305-7401
reguiluz@kbchef.com
www.kbchef.com