Chef Rene Eguiluz offers personal chef services, adroit culinary art and therapeutic ethnic cuisine. Natural chef advisory, holistic wellness and food & beverage consulting services.

Eguiluz will introduce you to a magnificent variety of gourmet selections, exquisite and lavish diversity of theme tasting menus.

Trained in the South Pacific and mentored by great chefs from New York and Miami, Eguiluz "will create an everlasting memory with a spectacular menu."

Eguiluz is experienced in upscale institutions in New York City such as Le Bernardin, Park Avenue Café at The Lombary Hotel, Sette Moma at the Museum of Modern Art, and Maxim's at The Hemsley Carlton House.

His experience includes distinguished eateries in Miami as well; The Forge, La Gorce Country Club, The Sagamore Hotel, The Riviera Country Club, Casa Casuarina, The Colony Hotel, China Grill, Regions Bank's Executive Dining and EOS restaurant at The Viceroy Hotel & Residencies.

Chef Rene is an active philanthropist for local and international charities.

He offers his time, talent and treasure toward the causes that you are passionate about.

In order to assist local charities and fund raisers, Chef Rene is offering his services to those non-profit organizations interested in elegance and expertise for their next event. For more information, please contact Chef Rene at 305-305-7401 or email him at reguiluz@kbchef.com